Cindy's Banana Overnight Oats

🥘 Ingredients

• almond milk
  2 c
• bananas
  3
• rolled oats
  2.5 c
• salt

🍳 Cookware

• immersion blender
• mason jar

1. 1

   With an immersion blender , blend almond milk and bananas .

   almond milk: 2 c, bananas: 3
2. 2

   To a mason jar or small bowl with a lid, add the almond milk and banana mixture and rolled oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.

   rolled oats: 2.5 c
3. 3

   Add salt to taste.

   salt
4. 4

   Cover securely with a lid or seal and set in the refrigerator overnight (or for at least ⏱️ 6 hours ) to set/soak.
5. 5

   The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping suggestions in the blog post above!
6. 6

   OPTIONAL: You can also heat your oats in the microwave for 45 to ⏱️ 60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
7. 7

   Overnight oats will keep in the refrigerator for 2 to ⏱️ 3 days , though best within the first 12 to 24 hours in our experience. Not freezer friendly.